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Roasted Portabellos and Garlic, Ricotta, Mozzarella, Balsamic Vinaigrette

Earlier Event: October 16
Baby Kale, Artichoke Hearts, Tomato Sauce, Mozzarella, Parsley & Parmesan
Later Event: October 18
Mixed Greens, Garlic Herb Spread, Mozzarella, Parsley & Parmesan