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Roasted Fennel and Roasted Red Onions, Fontina, Mozzarella, Chili Oil

Earlier Event: August 26
Roasted Mixed Bell Peppers, Kalamata Olives, Mozzarella, Pesto
Later Event: August 28
Artichoke Hearts, Kalamata Olives, Tomato Sauce, Mozzarella, Fresh Parsley Parmesan