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Mushrooms, Roasted Garlic, Fresh Parsley, Mozzarella, Truffle Oil

Earlier Event: May 2
Olives, Artichoke Hearts, Tomato Sauce, Fontina, Mozzarella, Fresh Parsley Parmesan
Later Event: May 4
Garlic Roasted Zucchini, Artichoke Hearts, Feta, Mozzarella, Fresh Basil Parmesan