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Swiss Chard, Roasted Walnuts, Gorgonzola, Mozzarella, Fig-Balsamic

Earlier Event: April 2
Garlic-Roasted Asparagus, Kale, Feta, Mozzarella, Lemon-Arugula
Later Event: April 4
Roasted Fennel and Red Onions, Fontina, Mozzarella, Lemon Arugula