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D'Anjou Pear, Roasted Walnuts, Blue Cheese, Mozzarella, Balsamic Vinaigrette

Earlier Event: April 26
Pasilla Peppers, Corn, Fresh Cilantro, Mozzarella, Lime Crema
Later Event: April 28
Artichoke Hearts, Roasted Red Onion, Spinach, Feta, Mozzarella, Garlic Oil