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Artichoke Hearts, Spinach, Roasted Garlic, Mozzarella, Chili Parmesean

Earlier Event: February 2
Red Onions, Ricotta Cheese, Mozzarella, Basil-Walnut Pesto
Later Event: February 4
Swiss Chard, Roasted Walnuts, Goat Cheese, Mozzarella, Balsamic Reduction