Back to All Events

Kalamata Olives, Red Onions, Mozzarella, Basil- Walnut Pesto

Earlier Event: May 2
Artichoke Hearts, Roasted Garlic, Curly Kale, Smoked Mozzarella, Lemon Oil
Later Event: May 4
Roasted Onions, Wild Arugula, Feta Cheese, Mozzarella, Rosemary Oil