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Artichoke Hearts, Kalamata Olives, Goat Cheese, Mozzarella, Garlic Oil

Earlier Event: April 18
D'Anjou Pears, Toasted Walnuts, Blue Cheese, Mozzarella, Fresh Arugula
Later Event: April 20
Bok Choy, Button Mushrooms, Green Onions, Mozzarella, Sesame- Ginger Vinaigrette