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D'Anjou Pears, Toasted Walnuts, Blue Cheese, Mozzarella, Fresh Arugula

Earlier Event: April 17
Roma Tomatoes, Kalamata Olives, Roasted Garlic, Feta, Mozzarella, Herbed Parmesan
Later Event: April 19
Artichoke Hearts, Kalamata Olives, Goat Cheese, Mozzarella, Garlic Oil