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Rainbow Chard, Roasted Onions, Blue Cheese, Mozzarella, Garlic Oil

Earlier Event: May 19
Artichoke Hearts, Chickpeas, Red Onion, Mozzarella, Lemon Vinaigrette
Later Event: May 21
Roasted Red Bell Pepper, Kale, Roasted Garlic, Feta, Mozzarella