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Butternut Squash, Kale, Mozzarella, Goat Cheese, Sage Oil

Earlier Event: February 15
Artichoke Hearts, Spinach, Tomato Sauce, Feta, Mozzarella, Thyme Parmesan
Later Event: February 17
Yukon Gold Potatoes, Caramelized Onion, Mozzarella, and Parsley Parmesan