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Kombocha Squash, Curly Kale, Blue Cheese, Mozzarella, Sage Oil

Earlier Event: November 26
Wild Arugula, Toasted Walnuts, Blue Cheese, Mozzarella, Fig Balsamic
Later Event: November 28
Yukon Potatoes, Button Mushrooms, Smokey Mozzarella, Salsa Verde