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Spinach, Kalamata Olives, Feta, Mozzarella, Garlic Oil, and Fresh Herbs

Earlier Event: October 21
Cremini and Button Mushroom, Baby Bok Choy, Mozzarella, and Sesame Ginger Vinagrette
Later Event: October 23
Pears, Radicchio, Toasted Walnut, Gorgonzola, Mozzarella, and Fresh Thyme