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Swiss Chard, Red Onion, Mozzarella, and Basil-Walnut Pesto

Earlier Event: October 19
Spinach, Roasted Fennel, Gorgonzola Cheese, Mozzarella, and Garlic Oil
Later Event: October 21
Cremini and Button Mushroom, Baby Bok Choy, Mozzarella, and Sesame Ginger Vinagrette