Our sandwiches are made to order with house-made spreads, fresh produce, and freshly baked sourdough bread.

Classic BLT - This sandwich of the month was so popular we added it to the menu permanently! It features crispy bacon, Roma tomatoes, house-made basil aioli, and fresh spring mix on our freshly baked sourdough bread. Add or substitute avocado! $9.35 +tax.

Turkey - A classic turkey sandwich with sliced cheddar cheese, sliced turkey, house-made dijon aioli, red onion, Roma tomatoes on our freshly baked sourdough bread. $9.35+tax.

Grilled Cheese - A mix of shredded cheddar and provolone melted to perfection and grilled between our freshly baked sourdough bread. $7.35+tax.

April Sandwich of the Month: The Zoe Organic Zoe’s Turkey, Spicy Papi Chulo Cream Cheese, Pickled Carrot and Red Onions on Sesame Foccacia. $9.75+tax.


All of our salads are available to dine in or take out.

April Salad of the Month: Italian Chopped Chopped Romaine and Radicchio, Olives, Pepperoncinis, Mozzarella, Red Onions, Garbanzo Beans, and Cherry Tomatoes. 5.75/sm 10.35/lg

House Salad - A classic mixed greens salad with a variety of toppings with our house-made balsamic vinaigrette. 4.85/sm 8.35/lg


We offer a rotating vegan/vegetarian soup of the day sold by the cup or bowl. 4/cup 6.50/bowl/Pint

Racer 5 Chili - Warm up with this hearty bean chili flavored with a touch of Racer 5 IPA.

Red Lentil - A thick and filling red lentil soup spiced with ginger and turmeric.

Tomato Coconut - A delicious pairing of tomato and coconut milk thickened with a garbanzo puree.

Carrot Ginger- A creamy blend of fresh carrots, grated ginger, and golden buttery onions.

Curried Squash- A spicy and creamy butternut squash and vegetable soup.