Our sandwiches are made to order with house-made spreads, fresh produce, and freshly baked sourdough bread.

Classic BLT - This sandwich of the month was so popular we added it to the menu permanently! It features crispy bacon, Roma tomatoes, house-made basil aioli, and fresh spring mix on our freshly baked sourdough bread. Add or substitute avocado! $9.35 +tax.

Turkey - A classic sandwich with local organic house sliced Zoe’s turkey and cheddar cheese, house-made dijon aioli, red onion, Roma tomatoes on our freshly baked sourdough bread. $9.35+tax.

Grilled Cheese - A mix of shredded cheddar and provolone melted to perfection and grilled between our freshly baked sourdough bread. $7.35+tax.

May Sandwich of the Month: The Fabio Whipped artichoke & feta spread, salami, provolone, Roma tomatoes, arugula on organic sourdough baguette piece $9.75+tax.


All of our salads are available to dine in or take out.

May Salad of the Month: Beets and Baby Kale Baby Kale, roasted and pickled beets, goat cheese, toasted seeds, house-made organic Suburban croutons. 5.75/sm 10.35/lg

House Salad - A classic mixed greens salad with a variety of toppings with our house-made balsamic vinaigrette. 4.85/sm 8.35/lg


We offer a rotating vegan/vegetarian soup of the day sold by the cup or bowl. 4/cup 6.50/bowl/Pint

Racer 5 Chili - Warm up with this hearty bean chili flavored with a touch of Racer 5 IPA.

Red Lentil - A thick and filling red lentil soup spiced with ginger and turmeric.

Tomato Coconut - A delicious pairing of tomato and coconut milk thickened with a garbanzo puree.

Carrot Ginger- A creamy blend of fresh carrots, grated ginger, and golden buttery onions.

Curried Squash- A spicy and creamy butternut squash and vegetable soup.